Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Sea bass fillet with house-made sambal, fusilli pasta in pomodoro sauce.
Shrimp and chicken sausages with roasted button mushrooms in chipotle tomato sauce, with kale and butter rice.
Beef brisket in house-made barbeque sauce with baby rosemary potatoes, garlic asparagus and couscous.
Tangy Malaysian-style sea bass with charred brinjal, okra, tomatoes, and Japanese pearl rice.