$13.90
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Shredded duck ragout with roasted root vegetables, carrot, celery, onions and fusilli pasta.
French chicken with mixed forest mushrooms, baby spinach, tagliatelle pasta, and a cherry tomato confit.
Fusilli Pasta in Red Pesto Sauce with Trio Mushroom, Cashew Nuts & Feta Cheese.
Tangy Malaysian-style sea bass with charred brinjal, okra, tomatoes, and Japanese pearl rice.
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