Tender chicken leg cooked with house blend spices, served with tomato pilaf rice and house-made achar.
Sliced sea bass in thai spice and tamarind sauce, with coconut long-grain rice and a poached egg.
Tangy Malaysian-style sea bass with charred brinjal, okra, tomatoes, and Japanese pearl rice.
Indonesian-style grilled chicken leg, poached bak choy and coconut long-grain rice.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.