Indonesian-style grilled chicken leg, poached bak choy and coconut long-grain rice.
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.
Shredded duck ragout with roasted root vegetables, carrot, celery, onions and fusilli pasta.
Minced beef ragout with kidney beans, button mushrooms and long-grain rice.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.