Lemon and dill infused baked salmon with aglio olio pasta, edamame, sauteed bell peppers and shimeji mushrooms.
Tangy Malaysian-style sea bass with charred brinjal, okra, tomatoes, and Japanese pearl rice.
Sliced wagyu beef with onions, wakame seaweed, onsen egg and Japanese pearl rice.
Sea bass fillet with house-made sambal, fusilli pasta in pomodoro sauce.
Free-range Chicken Sausage, Sliced Oregano Chicken Breast with Roasted Brussel Sprouts on a bed of Buttered Raisin Pilaf Rice.