Beef brisket in house-made barbeque sauce with baby rosemary potatoes, garlic asparagus and couscous.
Sous vide chicken breast in basil pesto, with marinated cherry tomatoes and spiced multi-grain rice.
Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.
Shrimp and chicken sausages with roasted button mushrooms in chipotle tomato sauce, with kale and butter rice.
Minced beef ragout with kidney beans, button mushrooms and long-grain rice.