Beef brisket in house-made barbeque sauce with baby rosemary potatoes, garlic asparagus and couscous.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Sous vide chicken breast in basil pesto, with marinated cherry tomatoes and spiced multi-grain rice.
Succulent chicken breast, with aloo gobi curry, baby spinach and roasted potato salad.
Braised 5-spice Duck Leg, with Baby Bak Choy with Tofu & Peanuts on a bed of Yam Brown Rice.