Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.
French chicken with mixed forest mushrooms, baby spinach, tagliatelle pasta, and a cherry tomato confit.
Shredded duck ragout with roasted root vegetables, carrot, celery, onions and fusilli pasta.
Lemon and dill infused baked salmon with aglio olio pasta, edamame, sauteed bell peppers and shimeji mushrooms.
Succulent chicken breast, with aloo gobi curry, baby spinach and roasted potato salad.