Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.
$13.90
French chicken with mixed forest mushrooms, baby spinach, tagliatelle pasta, and a cherry tomato confit.
Fusilli pasta in harissa pesto sauce with cherry tomatoes and feta cheese crumble.
Sliced beef kimchi stew with enoki mushrooms, wakame seaweed, and Japanese rice balls with furikake.
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.
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