Minced beef ragout with kidney beans, button mushrooms and long-grain rice.
$14.90
Sous vide oregano chicken breast with roasted asparagus, carrots, lemon couscous and a roasted sesame dressing.
Tangy Malaysian-style sea bass with charred brinjal, okra, tomatoes, and Japanese pearl rice.
Braised 5-spice Duck Leg, with Baby Bak Choy with Tofu & Peanuts on a bed of Yam Brown Rice.
Free-range Chicken Sausage, Sliced Oregano Chicken Breast with Roasted Brussel Sprouts on a bed of Buttered Raisin Pilaf Rice.
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