French chicken with mixed forest mushrooms, baby spinach, tagliatelle pasta, and a cherry tomato confit.
Baked sea bass with a shaved fennel salad, garlic broccoli, tomato salsa and multi-grain rice.
Beef brisket in house-made barbeque sauce with baby rosemary potatoes, garlic asparagus and couscous.
Beef meatballs with roasted baby potatoes, broccoli, couscous, and a tomato and olive concasse.
Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.