Shredded duck ragout with roasted root vegetables, carrot, celery, onions and fusilli pasta.
Braised 5-spice Duck Leg, with Baby Bak Choy with Tofu & Peanuts on a bed of Yam Brown Rice.
Blackened herb tilapia with tomato pilaf rice, roasted sweet potatoes, broccoli and onion cucumber tzatziki.
Boneless chicken thigh marinated in ginger, scallion and sesame oil, with baby bak choy and Japanese pearl rice.
Succulent chicken breast, with aloo gobi curry, baby spinach and roasted potato salad.