Sous vide chicken breast in basil pesto, with marinated cherry tomatoes and spiced multi-grain rice.
French chicken with mixed forest mushrooms, baby spinach, tagliatelle pasta, and a cherry tomato confit.
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.
Minced beef ragout with kidney beans, button mushrooms and long-grain rice.
Fusilli Pasta in Red Pesto Sauce with Trio Mushroom, Cashew Nuts & Feta Cheese.