Sliced beef kimchi stew with enoki mushrooms, wakame seaweed, and Japanese rice balls with furikake.
Sliced wagyu beef with onions, wakame seaweed, onsen egg and Japanese pearl rice.
Sous vide chicken breast in basil pesto, with marinated cherry tomatoes and spiced multi-grain rice.
Boneless chicken thigh marinated in ginger, scallion and sesame oil, with baby bak choy and Japanese pearl rice.
Fusilli pasta in harissa pesto sauce with cherry tomatoes and feta cheese crumble.