Cubed beef chucks with blue pea long-grain rice and housemade achar.
Blackened herb tilapia with tomato pilaf rice, roasted sweet potatoes, broccoli and onion cucumber tzatziki.
Fusilli pasta in harissa pesto sauce with cherry tomatoes and feta cheese crumble.
Stewed chicken leg and prawns in chipotle sauce, with charred broccoli and butter raisin rice.
Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.