Stewed chicken leg and prawns in chipotle sauce, with charred broccoli and butter raisin rice.
Lemon and dill infused baked salmon with aglio olio pasta, edamame, sauteed bell peppers and shimeji mushrooms.
Minced beef ragout with kidney beans, button mushrooms and long-grain rice.
Sliced sea bass in thai spice and tamarind sauce, with coconut long-grain rice and a poached egg.
Shrimp and chicken sausages with roasted button mushrooms in chipotle tomato sauce, with kale and butter rice.