Stewed chicken leg and prawns in chipotle sauce, with charred broccoli and butter raisin rice.
Fusilli Pasta in Red Pesto Sauce with Trio Mushroom, Cashew Nuts & Feta Cheese.
Succulent chicken breast, with aloo gobi curry, baby spinach and roasted potato salad.
Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.
Tender chicken leg cooked with house blend spices, served with tomato pilaf rice and house-made achar.