$14.90
Tangy Malaysian-style sea bass with charred brinjal, okra, tomatoes, and Japanese pearl rice.
Beef brisket in house-made barbeque sauce with baby rosemary potatoes, garlic asparagus and couscous.
Shrimp and chicken sausages with roasted button mushrooms in chipotle tomato sauce, with kale and butter rice.
Boneless chicken thigh marinated in ginger, scallion and sesame oil, with baby bak choy and Japanese pearl rice.
Stewed chicken leg and prawns in chipotle sauce, with charred broccoli and butter raisin rice.
WhatsApp us
Login
