Blackened herb tilapia with tomato pilaf rice, roasted sweet potatoes, broccoli and onion cucumber tzatziki.
Sliced sea bass in thai spice and tamarind sauce, with coconut long-grain rice and a poached egg.
Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.
Beef brisket in house-made barbeque sauce with baby rosemary potatoes, garlic asparagus and couscous.
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.