Shrimp and chicken sausages with roasted button mushrooms in chipotle tomato sauce, with kale and butter rice.
Fusilli Pasta in Red Pesto Sauce with Trio Mushroom, Cashew Nuts & Feta Cheese.
Minced beef ragout with kidney beans, button mushrooms and long-grain rice.
Sliced sea bass in thai spice and tamarind sauce, with coconut long-grain rice and a poached egg.
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.