$14.90
Sea bass fillet with house-made sambal, fusilli pasta in pomodoro sauce.
Stewed chicken leg and prawns in chipotle sauce, with charred broccoli and butter raisin rice.
Sous vide chicken breast in basil pesto, with marinated cherry tomatoes and spiced multi-grain rice.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Blackened herb tilapia with tomato pilaf rice, roasted sweet potatoes, broccoli and onion cucumber tzatziki.
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