Sea bass fillet with house-made sambal, fusilli pasta in pomodoro sauce.
Shrimp and chicken sausages with roasted button mushrooms in chipotle tomato sauce, with kale and butter rice.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Sous vide chicken breast in basil pesto, with marinated cherry tomatoes and spiced multi-grain rice.
Shredded duck ragout with roasted root vegetables, carrot, celery, onions and fusilli pasta.