Sliced sea bass in thai spice and tamarind sauce, with coconut long-grain rice and a poached egg.
Sliced beef kimchi stew with enoki mushrooms, wakame seaweed, and Japanese rice balls with furikake.
Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.
Minced beef ragout with kidney beans, button mushrooms and long-grain rice.
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.