Boneless chicken thigh marinated in ginger, scallion and sesame oil, with baby bak choy and Japanese pearl rice.
Stewed chicken leg and prawns in chipotle sauce, with charred broccoli and butter raisin rice.
Fusilli pasta in harissa pesto sauce with cherry tomatoes and feta cheese crumble.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Indonesian-style grilled chicken leg, poached bak choy and coconut long-grain rice.