Beef meatballs with roasted baby potatoes, broccoli, couscous, and a tomato and olive concasse.
$13.90
Lemon and dill infused baked salmon with aglio olio pasta, edamame, sauteed bell peppers and shimeji mushrooms.
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.
Sea bass fillet with house-made sambal, fusilli pasta in pomodoro sauce.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
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