Sous vide oregano chicken breast with roasted asparagus, carrots, lemon couscous and a roasted sesame dressing.
Indonesian-style grilled chicken leg, poached bak choy and coconut long-grain rice.
Fusilli Pasta in Red Pesto Sauce with Trio Mushroom, Cashew Nuts & Feta Cheese.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Minced beef ragout with kidney beans, button mushrooms and long-grain rice.