Fusilli Pasta in Red Pesto Sauce with Trio Mushroom, Cashew Nuts & Feta Cheese.
Fusilli pasta in harissa pesto sauce with cherry tomatoes and feta cheese crumble.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Lemon and dill infused baked salmon with aglio olio pasta, edamame, sauteed bell peppers and shimeji mushrooms.
Sous vide oregano chicken breast with roasted asparagus, carrots, lemon couscous and a roasted sesame dressing.