Succulent chicken breast, with aloo gobi curry, baby spinach and roasted potato salad.
Fusilli pasta in harissa pesto sauce with cherry tomatoes and feta cheese crumble.
Stewed chicken leg and prawns in chipotle sauce, with charred broccoli and butter raisin rice.
Sliced beef kimchi stew with enoki mushrooms, wakame seaweed, and Japanese rice balls with furikake.
Lemon and dill infused baked salmon with aglio olio pasta, edamame, sauteed bell peppers and shimeji mushrooms.