$13.90
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.
Beef brisket in house-made barbeque sauce with baby rosemary potatoes, garlic asparagus and couscous.
Boneless chicken thigh marinated in ginger, scallion and sesame oil, with baby bak choy and Japanese pearl rice.
Braised 5-spice Duck Leg, with Baby Bak Choy with Tofu & Peanuts on a bed of Yam Brown Rice.
Shredded duck ragout with roasted root vegetables, carrot, celery, onions and fusilli pasta.
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