Braised 5-spice Duck Leg, with Baby Bak Choy with Tofu & Peanuts on a bed of Yam Brown Rice.
$14.90
Boneless chicken thigh marinated in greek yogurt and spices, with pulao rice and chickpeas.
Spiced saffron long-grain rice, with mandi chutney sauce and fresh petit salad.
Fusilli Pasta in Red Pesto Sauce with Trio Mushroom, Cashew Nuts & Feta Cheese.
Minced beef ragout with kidney beans, button mushrooms and long-grain rice.
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