Thai basil minced chicken with long beans, brown rice and a soft boiled onsen egg.
Indonesian-style grilled chicken leg, poached bak choy and coconut long-grain rice.
Grilled yakitori chicken skewers with pickles, sesame spinach and Japanese pearl rice.
Succulent chicken breast, with aloo gobi curry, baby spinach and roasted potato salad.
Baked sea bass with a shaved fennel salad, garlic broccoli, tomato salsa and multi-grain rice.