$15.90
Fusilli pasta in harissa pesto sauce with cherry tomatoes and feta cheese crumble.
Stewed chicken leg and prawns in chipotle sauce, with charred broccoli and butter raisin rice.
Tender chicken leg cooked with house blend spices, served with tomato pilaf rice and house-made achar.
Sliced wagyu beef with onions, wakame seaweed, onsen egg and Japanese pearl rice.
Succulent chicken breast, with aloo gobi curry, baby spinach and roasted potato salad.
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