Fusilli pasta in harissa pesto sauce with cherry tomatoes and feta cheese crumble.
Braised 5-spice Duck Leg, with Baby Bak Choy with Tofu & Peanuts on a bed of Yam Brown Rice.
Tangy Malaysian-style sea bass with charred brinjal, okra, tomatoes, and Japanese pearl rice.
Shredded duck ragout with roasted root vegetables, carrot, celery, onions and fusilli pasta.
Sea bass fillet with house-made sambal, fusilli pasta in pomodoro sauce.